TerraSana Shoyu (Japan) bio 1 Liter best-seller - formulated by holistic dentist

- formulated by holistic dentist James Harrison

* Kant-en-klaar (je hoeft vooraf niet te mengen)

varicose veins

5 mg   *RI - Reference intake

TerraSana Shoyu (Japan) bio 1 Liter best-seller - formulated by holistic dentistShoyu (Japan) organic Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed in a particularly traditional way by Japanese who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste that! Delicious in (miso) soups, with soba and udon noodles, stir fries, or as a dipping sauce for sushi. Ingredients Water, SOYbeans*, WHEAT*, sea salt, koji