Albuwhip – 500 g claire bowman Pavoni’s Chocolart Pink cocoa butter

Pavoni’s Chocolart Pink cocoa butter is a ready-to-use colorant: the pigment is already dosed and incorporated into the cocoa butter

Le trou central peut accueillir des fruits

see the entremet molds

Instructions for use :

Albuwhip – 500 g claire bowman Pavoni’s Chocolart Pink cocoa butterAlbuwhip 500g Powdered Egg White Albumin by Sosa Ingredients. +25% whipping effect compared with classic egg white, with 5 greater stability. It can whip any liquid into a firm foam fruit pures, juices, sweetened bases without liquid egg white. Dosage: 80100g kg. Allergens: eggs. Technical data sheet Characteristic Value Brand Sosa Ingredients (Spain) Contents 500 g Composition 100% powdered egg whites (egg albumin) no additives, stabilizers, or