Weber 7211 Meat Temperature Probe, 5 in OAL, 572 deg F Max Temperature Floor & Surface Chemicals Sound Level: 106

Sound Level: 106

Manufacturer Color: Bark

2 to 4 hr Dry Time

1/2 in universal tang fits all SAWZALL® blades

Weber 7211 Meat Temperature Probe, 5 in OAL, 572 deg F Max Temperature Floor & Surface Chemicals Sound Level: 106Weber Meat Temperature Probe, 572 deg F Maximum Temperature, 22 deg F Minimum Temperature, Stainless Steel, 5 in Overall Length, For Use With: iGrill Mini, iGrill 2, iGrill 3 and Weber Connect DevicesFeatures: Probe wrap for easy storage and organization of probes Includes four color coded sleeves to easily identify the corresponding food Durable, stainless steel construction Hand wash only Other Attributes: SKU: 8592206 Maximum Temperature: 572