Fondant au Chocolat A crunchy maple-flavored white chocolate

A crunchy maple-flavored white chocolate base

le tout recouvert d’une généreuse couche de fondant et de chocolat

Simple to use

if produced defrosted

Fondant au Chocolat A crunchy maple-flavored white chocolateA small, moist chocolate cake filled with a creamy melting chocolate sauce. Instruction, if produced defrosted , to enjoy this delicious fondant: Defrost at 4C for approximately 3 hours. Remove paper. Microwave for 15 to 20 seconds. Let cool 30 seconds. Enjoy! Instruction, if produced frozen , to enjoy this delicious fondant: Remove from freezer. Remove paper. Microwave for 25 to 30 seconds. Let cool 30 seconds. Enjoy! Cooking time may vary from one