TOP25 Hazel Fasce microforate per crostate 55 x 55 x h

55 x 55 x h 23 mm

30 INDENTS

Mattia Cortinovis and Andrea Marzo for the Juniores Pastry World Cup 2017

48 outlines éclair: mm 60 x 18

TOP25 Hazel Fasce microforate per crostate 55 x 55 x hDim mould. 190 x 190 x h 20 mm mm 180x18 h 1 indent vol. ~ 267 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi in collaboration with the research team Pavoni Italia are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the