PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino ideal for those seeking aromatic

ideal for those seeking aromatic intensity and purity in the Italian distilling tradition

Vinificazione: diraspatura e soffice pigiatura delle uve leggermente appassite

with short contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grapes and subsequent fermentation in steel tanks at a temperature of 16-18 ° C

Italiamy recommends accompanying the Langhe Nebbiolo with a fassona tartare seasoned simply with lemon

PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino ideal for those seeking aromaticIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence. Name: Colli Berici D. O. C. Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in