Messermeister - Santoku mes - Four Seasons - Kullenschliff - 18 cm Koksmutsen en Caps Made of high-alloy X45Crmov15 steel

Made of high-alloy X45Crmov15 steel

Hand-sharpened

Hendi Mandoline Vegetable cutter V-shape with 2 knives

Avanta knives were developed for one of the leading culinary schools in North America

Messermeister - Santoku mes - Four Seasons - Kullenschliff - 18 cm Koksmutsen en Caps Made of high-alloy X45Crmov15 steelPRODUCT DESCRIPTION Just as versatile as a traditional chef's knife, the Santoku knife is also known as a Japanese chef's knife. The Four Seasons 18cm "Kullenschliff" Santoku has a thin taper for maximum precision when cutting vegetables, fish and meat. The kullens are the semi circular recesses on either side of the blade that reduce the adhesive force and make it easier to cut and separate meat, cheese and vegetables. The stamped blade and handle