"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Made from Taggiasca olives harvested

Made from Taggiasca olives harvested in the "Riviera Ligure

made with pure Italian pork

Questo Pecorino Biologico stagionato in grotta è un pregiato formaggio di pecora intero

passionate movements

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Made from Taggiasca olives harvestedFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.