Rocotísimo 250 ml Aceite de coco espesante (xantana)

espesante (xantana)

Kirkland Signature oats stand out for their smooth texture and easy preparation

ligeramente dulce y menos ácida que la mayonesa tradicional

5 g 2 g -19% Saturated fats 3

Rocotísimo 250 ml Aceite de coco espesante (xantana)For spicy food lovers, rocoto cream, also known as rocoto pepper, has a strong, spicy flavor and an exotic aroma. Rocoto is used in various Peruvian dishes and in different ways: raw, in dressings, or in sauces, as a must have accompaniment to a multitude of dishes. As a curiosity, the most emblematic preparation is the stuffed rocoto , a typical Arequipa dish served in picanteras and one of the most outstanding dishes of Peruvian gastronomy . Made