31/12/26 - Paris - Masterclass autour des Desserts de Fêtes Ateliers inédits The pain au chocolat by

The pain au chocolat by Philippe Conticini

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You will spend 2h30 with my teams

31/12/26 - Paris - Masterclass autour des Desserts de Fêtes Ateliers inédits The pain au chocolat byA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around