Canestri Giganti Trafila in Bronzo per Pastaio Juice Extractors pomodoro o pesce

pomodoro o pesce

casseroles

Caserecce Grandi are a type of pasta typical of Sicilian tradition

Torchietti are a short pasta typical of southern Italy

Canestri Giganti Trafila in Bronzo per Pastaio Juice Extractors pomodoro o pesceBronze Die for Making Giant Canestri Giant Canestri are a large pasta shape with a deep ribbed cylindrical form, reminiscent of a basket. Their rough exterior and deep internal grooves are perfect for holding rich sauces and hearty condiments. Thanks to their generous size, Giant Canestri are ideal for stuffing with fillings such as meat, vegetables, or cheese, and then baking them au gratin. Specifically designed and optimized die for the Pastaio