Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle Region: St-Emilion

Region: St-Emilion

accompanied by hazelnut aromas

6 grams per liter

Organoleptic examination: To the eye: A champagne tinted with golden yellow glints

Bollinger Vieilles Vignes Françaises 2016 Méthode traditionnelle Region: St-EmilionBlend: 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuve. Fermentation carried out entirely in barrels. Only very high quality harvests are vintage at Bollinger. Maturation: a maturation time in the cellar more than twice as long as the rules of the appellation. The maturation is done under a cork stopper. Dosage: low, 4 grams per liter Sensations: To the eye: a deep gold color. On the nose: complex, racy and melted. Intense aromas